Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.
Grilled Beef Tenderloin Medallions* $15
Lump Crab Cakes $12
Old bay red skin potato hash, whole grain mustard creme.
Fiamma Cheese Tasting $14
Featuring Raclette and Formage Blanc duo from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with baked brie, Chef’s cheese of the day, Autumn berry preserves and gourmet crackers.
Whitefish Duo $14
House made whitefish dip paired with smoked cracked pepper whitefish, seasoned crackers and grilled flatbread.
Spinach and Artichoke Dip $10
Toasted flat bread and gourmet crackers.
Baked Brie $14
Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.
Calamari Rings $12
Crispy calamari tossed with Balsamic braised shallots, spicy banana pepper rings, scallions and San Marzano puree.
Prince Edward Island Mussels $13
Mussels and Italian sausage in a spicy tomato wine sauce. Served with grilled flatbread.
Charbroiled Australian Lamb Chops* $15
Two marinated lamb chops accompanied with creamed spinach. Add additional chops. $8ea
Hand Cut 24oz Ribeye* $44
Topped with horseradish compound butter. Accompanied with twice fried potatoes and seasonal vegetable.
Center Cut 8oz Piedmontese Filet Mignon* $35
Accompanied with garlic herb mashed potatoes and seasonal vegetable. Finished with house zip sauce.
Hand Cut 14oz New York Strip* $34
House seasoned, served with twice fried potatoes and seasonal vegetable.
8oz Coffee Rubbed Angus Cullotte Sirloin* $24
Served sliced with garlic herb mashed potatoes and seasonal vegetable.
Au Poivre* $5
Peppercorn crusted with a cognac cream sauce.
Topped with a lump crab cake, béarnaise, and asparagus.
Shitakes. melted gorgonzola cream sauce.
Smothered in wild mushrooms, onions and house zip sauce.
* Gluten Free
Add a bowl of soup or dinner salad to any entrée $4
Add Chicken or Salmon to any salad for $5
Add Shrimp to any salad for $6
– Steaks are aged a minimum of 21 days
– Steaks ordered well-done at own risk
Download our Catering Menu HERE
Side Risotto $7
Sautéed Wild Mushrooms $6
Sautéed Cipollini Onions $5
Herb smashed Potatoes $5
Moody bleu truffle twice fried potatoes $6
Creamed Spinach $6
Fried Brussel Sprouts with apple cured bacon and walnuts $6
Soup & Salad
Classic French Onion Soup $6
Baked in a traditional crock with herb croutons and Gruyere cheese.
Classic Caesar $9
Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request.
Dinner Salad* $6
Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.
Iceberg Wedge Salad* $9
Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing.
Orchard Salad* $9
Mixed greens topped with dried cherries, sliced apples, walnuts, crumbled bleu cheese and strawberry vinaigrette.
Fiamma Caprese Salad $13
Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Seared Ahi Salad $16
Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.
Main Street Steak Salad $14
Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.
Cup of Soup with Entree $4
Dinner Salad with Entrée $4
Grilled Chicken Breast $5
Grilled Salmon Fillet $5
Seared Jumbo Sea Scallop $6
3 Grilled Shrimp $6
2oz Beef Tenderloin Medallion $6
4-5oz African Coldwater Lobster Tail $26
Woodland Ricotta Gnocchi $28
Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.
Faygo Root Beer Braised Short Rib* $29
Herb smashed potatoes, baby carrots and natural Jus.
Charbroiled Australian Lamb Chops* $34
Creamed spinach, wild rice pilaf and baby carrots.
Walnut Encrusted Walleye $25
With warm toasted orzo salad, cranberries, granny smith apples, feta, roasted cauliflower and raspberry fig coulis.
Jumbo Seared Sea Scallops* $31
Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc.
Pan Seared Loch Duart Salmon* $24
With truffle twice fried potatoes, fresh asparagus and herb compound butter.
Ahi Tuna* (Sashimi Grade) $27
Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetables and warm sesame vermicelli.
Risotto A La Fiamma* $23
Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.
Tagliatelle Bolognese $18
Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta.
Tomato, fennel saffron broth, mussels, clams, shrimp, bay scallops and fresh fish. Served with toasted rustic bread.
Carry Out & Delivery
Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.
Please call 734-416-0500 for carry out.
Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.
There is a $3 delivery in Plymouth.
**Menu items and prices subject to change