Accompanied with grilled flatbread and sesame crackers.
Warm Artichoke, Asiago and Spinach Dip $10
Fiamma Cheese Tasting $14
Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay
in Northern Michigan. Accompanied with creamy fromage blanc, baked brie,
Chef’s cheese of the day, Velvet Bees honey butter and gourmet crackers.
Baked Brie $14
Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.
Smoked Duo $14
House made whitefish dip paired with salmon pate, gourmet crackers and toast points.
Calamari Rings $12
Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema.
East Coast Crab Cakes $12
Dijonnaise, green onion.
Prince Edward Island Mussels $13
In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette.
Grilled Beef Tenderloin Medallions* $15
Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.
Charbroiled Lamb Chops $18
Two marinated lamb chops accompanied with a Mediterranean orzo salad and creamy tzatziki sauce. Add additional chops $9ea.
Hand Cut 24oz Ribeye* $45
House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables.
Center Cut 8oz Piedmontese Filet Mignon* $35
Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables.
Hand Cut 14oz New York Strip* $35
Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables.
8oz Angus Coulotte Sirloin* $24
Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables.
Au Poivre* $5
Peppercorn crusted with a cognac cream sauce.
Topped with a lump crab cake, béarnaise, and asparagus.
Lobster Béarnaise* $8
Buttery, tarragon flavored sauce with cold water lobster meat.
Smothered in wild mushrooms, onions and house zip sauce.
* Gluten Free
Add a bowl of soup or dinner salad to any entrée $4
Add Chicken or Salmon to any salad for $5
Add Shrimp to any salad for $6
– Steaks are aged a minimum of 21 days
– Steaks ordered well-done at own risk
Download our Catering Menu HERE
Side Risotto $7
Sautéed Wild Mushrooms $6
Sautéed Cipollini Onions $5
Boursin Mashed Potatoes $5
Moody bleu truffle twice fried potatoes $6
Sautéed Spinach $6
Fried Brussel Sprouts with apple cured bacon and walnuts $6
Pinconning Cheddar Bacon Twice Fried $7
Soup & Salad
French Cippolini Onion $7
House croutons, melted gruyere, crock. With entrée $5
Grilled Sweet Corn Bisque* $6
Garnished with crispy leeks. With entrée $4.
Classic Caesar $9
Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request.
Dinner Salad* $6
Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.
Iceberg Wedge Salad* $9
Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing.
Signature Salad $10
Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette.
Fiamma Caprese Salad $13
Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Seared Ahi Salad $16
Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.
Main Street Steak Salad $17
Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.
Dinner Salad with Entrée $4
Grilled Chicken Breast $5
Grilled Salmon Fillet $5
Seared Jumbo Sea Scallop $6
3 Grilled Shrimp $6
2oz Beef Tenderloin Medallion $6
4-5oz African Coldwater Lobster Tail $26
Chicken Saltimbocca $23
Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus.
Tagliatelle Bolognese $19
Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta.
Woodland Ricotta Gnocchi $28
Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.
Lamb Osso Buco* $29
Tender lamb shank in a natural jus over creamy polenta and sautéed spinach.
Risotto A La Fiamma* $24
Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.
Lobster Risotto* $28
Creamy arborio rice, cold water lobster, asparagus tips.
Apricot Honey Glazed Salmon $24
Accompanied with wild rice and orzo pilaf and fresh vegetables.
Ahi Tuna* (Sashimi Grade) $27
Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice.
Great Lakes Walleye $25
Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice and orzo pilaf and fresh vegetables.
Jumbo Seared Sea Scallops* $31
Sweet corn and chorizo hash with a cilantro lime creme.
Carry Out & Delivery
Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.
Please call 734-416-0500 for carry out.
Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.
There is a $3 delivery in Plymouth.
**Menu items and prices subject to change