Fiamma Grille

Small Plates/Apps

Grilled Beef Tenderloin Medallions* $17

Over wild mushroom risotto with cipollini onions and zip sauce.

Jumbo Lump Crab Cakes* $17

Butternut squash, apple wood smoked bacon and melted leek hash with stone ground mustard ailoi.

Tuna Tartare $15

Jalapeno, toasted sesame seeds, cilantro, and scallions with sriracha kewpie mayo and wonton chips.

Fiamma Cheese Tasting $14

Featuring Raclette and Formage Blanc duo from the award winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with mini baked brie, Chef’s cheese of the day, Autumn berry preserves and gourmet crackers.

Smoked Plate (Served Cold) $14

Prepared in house; red beet whitefish pate, dill whitefish pate, cold peppered salmon, house crème and crackers.

Baked Brie $14

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.

Calamari Steak $12

Balsamic braised shallots, spicy banana pepper rings, scallions and San Marzano puree.

Prince Edward Island Mussels* $13

Mussels and Italian sausage in a spicy tomato wine sauce. Served with grilled garlic flatbread.

Grilled Australian Lamb Chops $18

Two marinated lamb chops accompanied with black garlic gnocchi and mint gremolata.
Add additional chops. $9ea

Meat

Peppercorn Encrusted New York Strip* $40

Center cut 14oz strip topped with a button mushroom bordelaise. Accompanied with horseradish smashed Yukon gold potatoes and grilled asparagus.

Certified Piedmontese Filet Mignon*

All natural. Cut from the heart of the tenderloin. Topped with Fiamma zip sauce. Accompanied with Au Gratin potatoes and Chef’s fresh vegetable.
6 oz. Filet … $32
8 oz. Filet … $39
10 oz. Filet… $46

24oz House Cut Aged Ribeye* $47

Accompanied with horseradish smashed Yukon gold potatoes,grilled asparagus and zip sauce.

Woodland Ricotta Gnocchi $29

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.

Faygo Rock and Rye Braised Lamb Shank $33

With creamy goat cheese polenta and fire roasted baby carrots.

Grilled Australian Lamb Chops $38

With a mint gremalata, black garlic gnocchi and spinach Rockefeller.

Signature Duo* $47

Jalapeno bacon wrapped 6oz Piedmontese filet paired with two pan seared jumbo sea scallops, smoked bleu cheese truffle twice fried potatoes and house brussel sprouts.

Notes

* Gluten Free

Add a bowl of soup or dinner salad to any entrée $4

Add Chicken or Salmon to any salad for $5

Add Shrimp to any salad for $6

– Steaks are aged a minimum of 21 days

– Steaks ordered well-done at own risk

Catering Menu

Download our Catering Menu HERE

Sides

Side Risotto $7

Asparagus $6

Sautéed Wild Mushrooms $6

Sautéed Cipollini Onions $5

Smoked bleu cheese truffle twice fried potatoes $6

Rockefeller Spinach $6

Horseradish Smashed Yukon Gold Potatoes $5

Fried Brussel Sprouts with apple cured bacon and walnuts $6

Accompaniments

Cup of Soup with Entree $4

Dinner Salad with Entrée $4

Grilled Chicken Breast $5

Grilled Salmon Fillet $5

Seared Jumbo Sea Scallop $6

3 Grilled Shrimp $6

Beef Tenderloin Medallion $6

4-5oz African Coldwater Lobster Tail Market Price

Fish & Seafood

Walnut Encrusted Canadian Walleye $22

With warm toasted orzo salad, cranberries, granny smith apples, feta, roasted cauliflower and raspberry fig coulis.

Jumbo Seared Sea Scallops $31

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Canadian Salmon* $24

With truffle twice fried potatoes, fresh asparagus and herb compound butter.

Ahi Tuna* (Sashimi Grade) $27

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, crispy wontons , stir fry vegetables and coconut bamboo rice.

Soup & Salad

French Cippolini Onion Soup $6

With Gruyere cheese toast.

Classic Caesar $9

Hand tossed with crisp romaine lettuce, house made Caesar dressing Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request.

Dinner Salad* $6

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.

Fiamma Caprese Salad $13

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.

Main Street Steak Salad $18

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, pine nuts, bacon, crispy red onions and cracked black peppercorn ranch.

Iceberg Wedge Salad $9

Gorgonzola, apple wood smoked bacon, heirloom tomato, chive, cracked black pepper and house made bleu cheese dressing.

Port Poached Apple Salad $13

Green spinach, roasted walnuts, goat cheese, heirloom cherry tomatoes and crispy red onions, with a warm fig vinaigrette.

Pasta

Chicken Gnocchi $22

Airline chicken breast, pan seared gnocchi tossed with baby carrots, pearl onions and English peas in a lemon thyme pan sauce.

Risotto A La Fiamma* $25

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.

Tagliatelle Bolognese $19

Classic meat sauce with wild mushrooms, fresh herbs and parmigiano reggiano Tossed with homemade pasta.

Pasta Fiamma $27

Linguini pasta tossed with pan seared scallop, shrimp, shitake mushrooms, roasted peppers and Hungarian pepper, in a white sherry wine sauce (spicy).

Housemade Golden Beet Ravioli $21

With braised short rib and smoked cauliflower cream sauce.

Carry Out & Delivery

Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.

Please call 734-416-0500 for carry out.

Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.

There is a $3 delivery in Plymouth.

**Menu items and prices subject to change