Fiamma Grille

Small Plates/Apps

Grilled Beef Tenderloin Medallions* $15

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.

Lump Crab Cakes $12

Avocado crème, heirloom tomato and English cucumber salad.

Fiamma Cheese Tasting $14

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy peppercorn fromage, baked brie, Chef’s cheese of the day, Velvet Bees honey butter and gourmet crackers.

Smoked Duo $14

House made whitefish dip paired with salmon pate, gourmet crackers and toast points.

Chilled Spinach Dip $10

Accompanied with grilled flatbread.

Baked Brie $14

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.

Calamari Rings $12

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema.

Prince Edward Island Mussels $13

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette.

Charbroiled Lamb Chops* $18

Two marinated lamb chops accompanied with a Mediterranean orzo salad and creamy tzatziki sauce. Add additional chops $9ea

Signature Steaks

Hand Cut 24oz Ribeye*
 $45

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables.

Center Cut 8oz Piedmontese Filet Mignon* $35


Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables.

Hand Cut 14oz New York Strip* $35

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables.

8oz Angus Coulotte Sirloin* $24


Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables.

CLASSIC PREPARATIONS

Au Poivre* $5

Peppercorn crusted with a cognac cream sauce.

Oscar $7

Topped with a lump crab cake, béarnaise, and asparagus.

Lobster Béarnaise* $8

Buttery, tarragon flavored sauce with cold water lobster meat.

Signature* $4

Smothered in wild mushrooms, onions and house zip sauce.

Notes

* Gluten Free

Add a bowl of soup or dinner salad to any entrée $4

Add Chicken or Salmon to any salad for $5

Add Shrimp to any salad for $6

– Steaks are aged a minimum of 21 days

– Steaks ordered well-done at own risk

Catering Menu

Download our Catering Menu HERE

Sides

Side Risotto $7

Asparagus $5

Sautéed Wild Mushrooms $6

Sautéed Cipollini Onions $5

Boursin Mashed Potatoes $5

Moody bleu truffle twice fried potatoes $6

Sautéed Spinach $6

Fried Brussel Sprouts with apple cured bacon and walnuts $6

Pinconning Cheddar Bacon Twice Fried $7

Soup & Salad

Gazpacho* $6

Chilled tomato and fresh vegetable soup topped with a poached shrimp.

Grilled Sweet Corn Bisque* $6

Garnished with crispy leeks.

Classic Caesar $9

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner Salad* $6

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.

Iceberg Wedge Salad* $9

Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing.

Panzanella $10

Tuscan heirloom tomato and brioche bread salad with fresh mozzarella, basil and Meyer lemon vinaigrette.

Fiamma Caprese Salad $13

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.

Seared Ahi Salad $16

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.

Main Street Steak Salad $17

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.

Accompaniments

Cup of Soup with Entree $4

Dinner Salad with Entrée $4

Grilled Chicken Breast $5

Grilled Salmon Fillet $5

Seared Jumbo Sea Scallop $6

3 Grilled Shrimp $6

2oz Beef Tenderloin Medallion $6

4-5oz African Coldwater Lobster Tail $26

Favorites

Woodland Ricotta Gnocchi $28

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.

Lamb Osso Buco* $29

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach.

Cajun Cornmeal Dusted Walleye* $25


With a black garlic aioli. Accompanied with a garbanzo bean, shaved carrot, fennel and herb salad with a citrus vinaigrette.

Jumbo Seared Sea Scallops*
 $31

Sweet corn and chorizo hash with a cilantro lime creme.

Apricot Honey Glazed Salmon
 $24

Accompanied with asparagus and a wild rice, orzo vegetable pilaf.

Ahi Tuna* (Sashimi Grade)
 $27

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice.

Risotto A La Fiamma* $24


Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.

Lobster fra Diavolo
 $28

House made tagliatelle pasta tossed with cold water lobster meat, cherry tomatoes and scallions in a spicy tomato sauce.

Fruitti di Mare $27


Mussels, shrimp, fresh fish and sea scallop tossed with garlic parsley linguini in a fresh herb clam sauce. Accompanied with toasted baguette.

Chicken Saltimbocca $23

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus.

Carry Out & Delivery

Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.

Please call 734-416-0500 for carry out.

Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.

There is a $3 delivery in Plymouth.

**Menu items and prices subject to change