Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.
Grilled Beef Tenderloin Medallions* $15
Lump Crab Cakes $12
Avocado crème, heirloom tomato and English cucumber salad.
Fiamma Cheese Tasting $14
Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy peppercorn fromage, baked brie, Chef’s cheese of the day, Velvet Bees honey butter and gourmet crackers.
Smoked Duo $14
House made whitefish dip paired with salmon pate, gourmet crackers and toast points.
Chilled Spinach Dip $10
Accompanied with grilled flatbread.
Baked Brie $14
Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.
Calamari Rings $12
Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema.
Prince Edward Island Mussels $13
In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette.
Charbroiled Lamb Chops* $18
Two marinated lamb chops accompanied with a Mediterranean orzo salad and creamy tzatziki sauce. Add additional chops $9ea
Hand Cut 24oz Ribeye* $45
House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables.
Center Cut 8oz Piedmontese Filet Mignon* $35
Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables.
Hand Cut 14oz New York Strip* $35
Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables.
8oz Angus Coulotte Sirloin* $24
Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables.
Au Poivre* $5
Peppercorn crusted with a cognac cream sauce.
Topped with a lump crab cake, béarnaise, and asparagus.
Lobster Béarnaise* $8
Buttery, tarragon flavored sauce with cold water lobster meat.
Smothered in wild mushrooms, onions and house zip sauce.
* Gluten Free
Add a bowl of soup or dinner salad to any entrée $4
Add Chicken or Salmon to any salad for $5
Add Shrimp to any salad for $6
– Steaks are aged a minimum of 21 days
– Steaks ordered well-done at own risk
Download our Catering Menu HERE
Side Risotto $7
Sautéed Wild Mushrooms $6
Sautéed Cipollini Onions $5
Boursin Mashed Potatoes $5
Moody bleu truffle twice fried potatoes $6
Sautéed Spinach $6
Fried Brussel Sprouts with apple cured bacon and walnuts $6
Pinconning Cheddar Bacon Twice Fried $7
Soup & Salad
Chilled tomato and fresh vegetable soup topped with a poached shrimp.
Grilled Sweet Corn Bisque* $6
Garnished with crispy leeks.
Classic Caesar $9
Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request
Dinner Salad* $6
Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.
Iceberg Wedge Salad* $9
Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing.
Tuscan heirloom tomato and brioche bread salad with fresh mozzarella, basil and Meyer lemon vinaigrette.
Fiamma Caprese Salad $13
Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Seared Ahi Salad $16
Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.
Main Street Steak Salad $17
Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.
Cup of Soup with Entree $4
Dinner Salad with Entrée $4
Grilled Chicken Breast $5
Grilled Salmon Fillet $5
Seared Jumbo Sea Scallop $6
3 Grilled Shrimp $6
2oz Beef Tenderloin Medallion $6
4-5oz African Coldwater Lobster Tail $26
Woodland Ricotta Gnocchi $28
Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.
Lamb Osso Buco* $29
Tender lamb shank in a natural jus over creamy polenta and sautéed spinach.
Cajun Cornmeal Dusted Walleye* $25
With a black garlic aioli. Accompanied with a garbanzo bean, shaved carrot, fennel and herb salad with a citrus vinaigrette.
Jumbo Seared Sea Scallops* $31
Sweet corn and chorizo hash with a cilantro lime creme.
Apricot Honey Glazed Salmon $24
Accompanied with asparagus and a wild rice, orzo vegetable pilaf.
Ahi Tuna* (Sashimi Grade) $27
Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice.
Risotto A La Fiamma* $24
Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.
Lobster fra Diavolo $28
House made tagliatelle pasta tossed with cold water lobster meat, cherry tomatoes and scallions in a spicy tomato sauce.
Fruitti di Mare $27
Mussels, shrimp, fresh fish and sea scallop tossed with garlic parsley linguini in a fresh herb clam sauce. Accompanied with toasted baguette.
Chicken Saltimbocca $23
Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus.
Carry Out & Delivery
Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.
Please call 734-416-0500 for carry out.
Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.
There is a $3 delivery in Plymouth.
**Menu items and prices subject to change