Fiamma Grille

Small Plates/Apps

Grilled Beef Tenderloin Medallions* $15

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.

Lump Crab Cakes $12

Old bay red skin potato hash, whole grain mustard creme.

Fiamma Cheese Tasting $14

Featuring Raclette and Formage Blanc duo from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with baked brie, Chef’s cheese of the day, Autumn berry preserves and gourmet crackers.

Whitefish Duo $14

House made whitefish dip paired with smoked cracked pepper whitefish, seasoned crackers and grilled flatbread.

Spinach and Artichoke Dip $10

Toasted flat bread and gourmet crackers.

Baked Brie $14

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.

Calamari Rings $12

Crispy calamari tossed with Balsamic braised shallots, spicy banana pepper rings, scallions and San Marzano puree.

Prince Edward Island Mussels $13

Mussels and Italian sausage in a spicy tomato wine sauce. Served with grilled flatbread.

Charbroiled Australian Lamb Chops* $15

Two marinated lamb chops accompanied with creamed spinach. Add additional chops. $8ea

Signature Steaks

Hand Cut 24oz Ribeye* $44

Topped with horseradish compound butter. Accompanied with twice fried potatoes and seasonal vegetable.

Center Cut 8oz Piedmontese Filet Mignon* $35

Accompanied with garlic herb mashed potatoes and seasonal vegetable. Finished with house zip sauce.

Hand Cut 14oz New York Strip* $34

House seasoned, served with twice fried potatoes and seasonal vegetable.

8oz Coffee Rubbed Angus Cullotte Sirloin* $24

Served sliced with garlic herb mashed potatoes and seasonal vegetable.

CLASSIC PREPARATIONS

Au Poivre* $5

Peppercorn crusted with a cognac cream sauce.

Oscar $7

Topped with a lump crab cake, béarnaise, and asparagus.

Gorgonzola* $5

Shitakes. melted gorgonzola cream sauce.

Signature* $4

Smothered in wild mushrooms, onions and house zip sauce.

Notes

* Gluten Free

Add a bowl of soup or dinner salad to any entrée $4

Add Chicken or Salmon to any salad for $5

Add Shrimp to any salad for $6

– Steaks are aged a minimum of 21 days

– Steaks ordered well-done at own risk

Catering Menu

Download our Catering Menu HERE

Sides

Side Risotto $7

Asparagus $6

Sautéed Wild Mushrooms $6

Sautéed Cipollini Onions $5

Herb smashed Potatoes $5

Moody bleu truffle twice fried potatoes $6

Creamed Spinach $6

Fried Brussel Sprouts with apple cured bacon and walnuts $6

Soup & Salad

Classic French Onion Soup $6

Baked in a traditional crock with herb croutons and Gruyere cheese.

Classic Caesar $9

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request.

Dinner Salad* $6

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.

Iceberg Wedge Salad* $9

Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing.

Orchard Salad* $9

Mixed greens topped with dried cherries, sliced apples, walnuts, crumbled bleu cheese and strawberry vinaigrette.

Fiamma Caprese Salad $13

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.

Seared Ahi Salad $16

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.

Main Street Steak Salad $14

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.

Accompaniments

Cup of Soup with Entree $4

Dinner Salad with Entrée $4

Grilled Chicken Breast $5

Grilled Salmon Fillet $5

Seared Jumbo Sea Scallop $6

3 Grilled Shrimp $6

2oz Beef Tenderloin Medallion $6

4-5oz African Coldwater Lobster Tail $26

Favorites

Woodland Ricotta Gnocchi $28

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.

Faygo Root Beer Braised Short Rib* $29

Herb smashed potatoes, baby carrots and natural Jus.

Charbroiled Australian Lamb Chops* $34

Creamed spinach, wild rice pilaf and baby carrots.

Walnut Encrusted Walleye $25

With warm toasted orzo salad, cranberries, granny smith apples, feta, roasted cauliflower and raspberry fig coulis.

Jumbo Seared Sea Scallops* $31

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc.

Pan Seared Loch Duart Salmon* $24

With truffle twice fried potatoes, fresh asparagus and herb compound butter.

Ahi Tuna* (Sashimi Grade) $27

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetables and warm sesame vermicelli.

Risotto A La Fiamma* $23

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions.

Tagliatelle Bolognese $18

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta.

Cioppino $28

Tomato, fennel saffron broth, mussels, clams, shrimp, bay scallops and fresh fish. Served with toasted rustic bread.

Carry Out & Delivery

Carry Out & Delivery are available for the full menus at both Fiamma Grille and Compari's on the Park.

Please call 734-416-0500 for carry out.

Delivery hours are: Sunday - Thurs: 4 to 9, Friday - Saturday: 4 to 10.

There is a $3 delivery in Plymouth.

**Menu items and prices subject to change